Our Menu

Steamed chicken and vegetables dumplings, served with soy vinaigrette.

Fried taro cake and tofu served with sweet & sour sauce and crushed peanuts

Deep-fried egg roll,with mixed vegetables,glass noodles, and shiitake mushroom.

Rice sheet wrapped withmixed vegetables, ricevermicelli, tofu, and sweet basil.Served with honey mustard and sweet & sour sauce|Substitute Toffu for shrimp add $2.00

Stuffed chicken wings with ground chicken, shrimp, bean threads, and mixed vegetables.

A house favorite!A Thai version of buffalo wings.

Chicken breast on skewers, marinated and charbroiled, served with peanut sauce and cucumber salad

Shredded chicken blended with Thai spices. and wrapped in crispy wonton sheet

Minced chicken, mint leaves,chili and lime juice, and roasted rice powder.Served with heart of romaine.

Deep-fried shrimp in coconut batter, with creamy mustard sauce

Jumbo shrimp wrapped in crispy wonton, and served withThai sweet chili sauce.

Combination appetizers: Chicken Satay, Angel Wing, Egg Rolls, Curry Wontons. No substitutions, please

Chicken, potato, and carrots with yellow curry sauce

Charbroiled marinated chicken breast on skewers, served with peanut sauce and cucumber salad

Charbroiled half chicken with homemade Thai BBQ sauce

Grilled filet marinated chicken with teriyaki sauce

Grilled filet of salmon with teriyaki sauce

Spicy garlic and pepper, onions, and mushroom

Julienned ginger, garlic, and onions, sautéed in white wine sauce

Green beans in a spicy chili paste

Asian eggplant in black bean sauce, and garlic

Garlic, chili and bamboo shoots

Broccoli, carrots, cabbage, celery, zucchini, bamboo shoots, mushroom, and bean sprouts, sauteéd in mild thin soy sauce

Pineapple, bell pepper, carrots, and onions

A brown curry sauce with sweet peas and cabbage

Shrimp, calamari, mussels, scallops, glass noodles, onion, cilantro, chili lime dressing on a mixed green salad

Sliced grilled beef, cucumber, tomatoes tossed with a spicy lime dressing on romaine lettuce

Grilled shrimp tossed with spicy herbs and roasted pepper vinaigrette on romaine lettuce

Shredded green papaya with cherry tomatoes, shredded carrots, long bean and peanuts in Thai spicy lime dressing.

Grilled chicken breast, and hard-boiled egg on a mixed green salad with Thai peanut dressing

Mixed vegetables, romaine, cucumber, tomato, and a creamy lime house dressing|Add Tofu $1.00

Mung bean noodles shrimp, chicken, vegetables, and herbs with lime dressing

Ground chicken and shrimp wrapped in a wonton with BBQ pork and bok choy

Broccoli, cabbage, carrots, mushrooms, bamboo shoots, celery, and peas in a clear broth

Our famous spicy hot and sour lemongrass soup

Coconut soup with Thai herbs

Shrimp, calamari, mussels, and scallops, cooked in lemongrass broth

Thai’s famous noodles with shrimp, and chicken, ground peanuts, bean sprouts, egg, and green onion.

Big flat rice noodles, chicken, shrimp and egg

Mung bean noodles (clear & thin) with shrimp, chicken, tomatoes, onions, bean sprouts and egg

Pan-fried vermicelli, curry powder, BBQ pork, bean sprouts, green onion and egg

Dungeness crab meat, BBQ pork, onion, egg noodles, bok choy, and crushed peanut

Big flat rice noodles, chili, and mint leaves

Big flat rice noodles with broccoli and egg

Big flat rice noodles, broccoli in regal gravy

Stir-fried egg noodles, broccoli, carrots, cabbage, and bean sprouts

Jasmine rice cooked with green curry sauce, chicken, green beans, bamboo shoots, and sweet basil

Exotic fried rice with crab, shrimp, chicken, cashews, pineapple, raisins, and onions

Dungeness crab meat, onion, tomatoes, and egg

With peas, carrots, and egg

With chili, onion and mint

Poached filet of salmon with curry coconut cream, kaffir of lime leaves, served with steamed vegetables

Grilled filet of salmon marinated in Thai herbs and spices with a touch of lime juice, served with steamed vegetables

Shrimp, scallops, calamari, and mussels in a coconut curry sauce, served over steamed udon

Shrimp, scallop, fish, calamari, and mussels, stir-fried in our magnificent sauce

Crispy-fried, whole "Fish of the Day" in tamarind-chili sauce with a touch of ginger and garlic

Half crispy roasted duck with honey wine sauce, and served with baby bok choy

Charbroiled chicken marinated in our homemade Thai BBQ sauce

Grilled with our homemade teriyaki sauce, and served with steamed mixed vegetables

Lamb's leg stewed in Mussamun curry with pearl onions, potatoes, and roasted peanuts

Charbroiled beef short-rib marinated in our homemade Thai BBQ sauce

Grilled, sliced tender Angus ribeye steak, spicy dipping sauce, tomatoes, and cucumber salad|Add a side order of steamed vegetable $3.00

With carrots, celery and bell pepper

Garlic chili sauce, bamboo shoots

A truly mouth-watering dish with green beans, red chili paste

With bean sprouts

With onion and wine sauce

Pineapple, bell pepper, carrots, onion, and deep-fried battered meat

Sauteed broccoli, carrots, cabbage, mushroom, zucchini, onion, celery, bean sprouts, bamboo shoots, in mild thin soy sauce

Sauteéd eggplant and sweet basil, with garlic and black bean sauce

Sauteéd with roasted garlic and green beans

Spicy garlic and pepper, onions and mushroom

Yellow curry with chunk chicken breast, potatoes, and carrots. A House Favorite!

With bamboo shoot and sweet basil

A brown curry sauce with sweet peas and cabbage

A delicious mixture of curry, pineapple, and tomatoes, prepared to perfection

With Asian eggplant, peas, and sweet basil

Seasonal ( April-August)

With Thai coconut cream

With condensed milk or chocolate

Non-dairy, made from fresh coconut milk

Creamy ice cream made with matcha